Alright ladies and gentlemen...it's time for me to speak (or at least type) THREE truths about fondant. The things that every baker knows, but is too afraid to say. I'm going to be perfectly honest about fondant...and sometimes, the truth hurts. For those who feel a kinship with fondant, my apologies in advance. Truth #1: Fondant tastes bad! There is a range of bad taste when it comes to fondant. At it's best, fondant is made with melted marshmallows and a ton of icing sugar,