November 16, 2016

Alright ladies and gentlemen...it's time for me to speak (or at least type) THREE truths about fondant. The things that every baker knows, but is too afraid to say. I'm going to be perfectly honest about fondant...and sometimes, the truth hurts. For those who feel a ki...

July 31, 2016

(Disclaimer: I am a baker, not a doctor. If your doctor has told you to eat gluten free, for goodness sakes, their advice is better than mine!)

When I was little, my mom used to make us meat loaf.  She would use all of the normal ingredients, except for one. Where most...

July 25, 2016

This is such a simple, and complicated, question all at once...and one that I get asked a lot! People wonder why I bake when I could just go to any grocery store and buy a dozen cupcakes.  They also ask me why I bake from scratch. Boxed cake mix is "just as good," righ...

July 10, 2016

With lessons learned and hurt of what was lost long behind me, it's time for a new beginning. A brand new start. Like a cupcake rising from the ashes of a burnt cake, I will rise again! Oooh...dramatic, right?  That was fun!

Welcome everyone to the online home...

Please reload

Featured Posts

A New Beginning

July 10, 2016

1/1
Please reload

Recent Posts

July 25, 2016

July 10, 2016

Please reload

Archive
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
15 Scott St., Unit 3 - Kitchener, Ontario N2H 2P6 - 519-579-0081
  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle
Refined Sugar Cakes & Sweets